■This product is on sale through October 29, 2020 while supplies last.
“Handy Silk Salt Konbu” is salted konbu made from Hokkaido konbu kelp. It is cut into very thin slices, giving it a unique texture. The salty and slightly sweet kelp is very easy to eat. Pour it over rice or use it as a secret ingredient in your favorite dish.
■Ingredients: Kelp, soy sauce, sugar, salt, collagen, olive leaf powder, seasoning (amino acid etc), sorbit, thickener (pullulan); (some ingredients include soy, wheat, gelatin)
■Content (including packaging): 45g
■Made in Japan
■How to serve: Pour it over rice, or put it in rice balls, porridge, salad, pasta, or pickled dishes
■Precautions: Once opened, finish as soon as possible. Zip the bag firmly.
■Storing: Store in room temperature, avoiding direct sunlight, heat, and humidity
■Manufacturer: Takara Shokuhin, Co.
Item No. V03224999028